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Procedure for the Evaluation of Business Opportunities in the Sugar Industry Imprimir E-mail

Rabassa Olazábal Glenia(*);González Suárez Erenio(**);Pérez Sanchez Amaury; Miño Valdés Juan Esteban(***);Pérez Martínez Amaury(****)

(*)Facultad de Ciencias Aplicadas a la Industria

Universidad de Camagüey

Camagüey - Cuba.

(**)Facultad de Química y Farmacia

Universidad Central de las Villas

Villa Clara – Cuba

(***)Facultad de Ingeniería

Universidad Nacional de Misiones

Misiones – Argentina

(****)Facultad de Ciencias de la Tierra

Universidad Estatal Amazónica

Pastaza – Ecuador

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Reception Date: 09/15/2015 - Approval Date: 12/10/2015


ABSTRACT

The aim of this study was to propose a method, to develop, assess and validate the business opportunities that arise in the premises of the Cuban sugar industry. A Heuristic Diagram which took into account technical, economic, social, environmental and risk factors, using tools Management Analysis Development to identify the main options of industrial production processes with high efficiency, material balances designed and energy Complex goal Process Analysis, which allows you to view the best business option. The proposed production process of D-xylose and glucose from waste and by-products of the sugar industry procedure was applied. The criteria used were quantified using the SuperPro Designer® version 9.0, Statgraphics Centurion version XVI, KeywordSpy and Excel software. It was concluded that the procedure was successful applied and developed to validate, in this case, the production of D-xylose and glucose from bagasse from sugar cane. Moreover, this business opportunity evaluated, presented viable technical, economic and environmental indicators for the Cuban sugar industry.


KEYWORDS: Sugar Industry; Business; Evaluation Procedure.

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