GONZÁLEZ ÁLVAREZ, Roxana; BARRERA GARCÍA, Aníbal; GUERRA MORFFI , Ana Beatriz; MEDINA MENDIETA, Juan Felipe. Stability assessment and process capability analysis in a food pasta company. Scientific Journal Visión de Futuro, [S. l.], v. 26, n. 1, 2021. Disponível em: https://revistacientifica.fce.unam.edu.ar/index.php/visiondefuturo/article/view/511. Acesso em: 11 nov. 2026.