Procedure for the evaluation of business opportunities in the sugar industry

Authors

  • Glenia Rabassa Olazábal University of Camagüey
  • Erenio González Suárez Central University of Las Villas
  • Amaury Pérez Sanchez University of Camagüey
  • Juan Esteban Miño Valdés National University of Misiones
  • Amaury Pérez Martínez Amazon State University

Keywords:

Sugar Industry; Business; Evaluation Procedure.

Abstract

The aim of this study was to propose a method, to develop, assess and validate the business opportunities that arise in the premises of the Cuban sugar industry. A Heuristic Diagram which took into account technical, economic, social, environmental and risk factors, using tools Management Analysis Development to identify the main options of industrial production processes with high efficiency, material balances designed and energy Complex goal Process Analysis, which allows you to view the best business option. The proposed production process of D-xylose and glucose from waste and by-products of the sugar industry procedure was applied. The criteria used were quantified using the SuperPro Designer® version 9.0, Statgraphics Centurion version XVI, KeywordSpy and Excel software. It was concluded that the procedure was successfully applied and developed to validate, in this case, the production of D-xylose and glucose from bagasse from sugar cane. Moreover, this business opportunity evaluated, presented viable technical, economic and environmental indicators for the Cuban sugar industry.

Author Biographies

Glenia Rabassa Olazábal , University of Camagüey

Master in Technology of Sugar Production. Dra. In Technical Sciences graduated from the Central University of Las Villas, Cuba. Assistant Prof. and Researcher of the Department of Chemical Engineering, Fac. De Cs. Applied to Industry, Univ. De Camagüey, Cuba.

Erenio González Suárez , Central University of Las Villas

Dr. in Technical Sciences and Dr. in Sciences. Postdoctor in Environmental Management and Industrial Safety graduated from the University of Magdeburg, Germany. Merit Member of the Academy of Sciences, Cuba. National Prize of Chemical Engineering 2013 from the Chemical Association, Cuba. Professor and Researcher in the Department of Chemical Engineering, Fac. Of Chemistry-Pharmacy, Univ. Central de Las Villas, Cuba.

Amaury Pérez Sanchez , University of Camagüey

Dr. in Technical Sciences graduated from the Central University of Las Villas, Cuba. Prof. Instructor and Researcher in the Department of Chemical Engineering, Fac. De Cs. Applied to Industry, Univ. De Camagüey, Cuba.

Juan Esteban Miño Valdés , National University of Misiones

Esp. In Produc. and Environment. MSc. at Tecnol. de Alim. Dr. in Technical Sciences and Postdoctor in Science and Innovation Management graduated from the Central University of Las Villas, Cuba.

Amaury Pérez Martínez , Amazon State University

MSc. in Analysis of Chemical Industry Processes. Dr. in Technical Sciences graduated from the Central University of Las Villas, Cuba. Professor and Researcher in the Department of Earth Sciences, Faculty of Engineering, Univ. Estatal Amazónica, Ecuador; and in the Department of Chemical Engineering, Fac. de Cs. Applied to Industry, Univ. De Camagüey, Cuba.

References

Badea, L. y Cutcutache A. (1987). Simultaneous material and heat balances of a process system under conditions of uncertainty. B8. 28, CHISA’87, Praha.

Cunningham R.E. (1997). Análisis y Selección de Oportunidades de Negocio en la Empresa Moderna. Buenos Aires, Argentina. Editorial CYTED

Gonzalez, G. (2014). Diseño de una planta para la obtención del concentrado de xilosa y glucosa a partir del bagazo de caña. Revista Centro Azúcar, 41(2), pp. 12-21.

Gonzalez, E. (2002). Los problemas de incertidumbre en el desarrollo diversificado integrado de la industria de la caña de azúcar. Revista Centro Azúcar, 29(4), pp. 54-62

Gonzalez, E. (1991). Aplicación del análisis complejo de procesos a la intensificación de diferentes industrias de Cuba. Santa Clara, Cuba. Editorial UCLV.

Gonzalez, E. (2005). Vías para el diseño de nuevas instalaciones de la industria química, fermentativa y farmacéutica. La Habana, Cuba, Editorial Científico-Técnica.

Gonzalez Suarez, E., Mesa Garriga, L., Benitez Pardillo, T., (2011). Estrategia para evaluar las alternativas de uso de la xilosa para obtención de xilitol o etanol. Revista Centro Azúcar 38(3), pp. 71-76.

Heredia, R. (1995). Dirección Integrada de Proyectos (DIP) - Project Management. Madrid, España, Universidad Politécnica de Madrid.

Hernández, T. J. P. (2008). Estrategia para la evaluación tecnológica en la etapa exploratoria del Análisis Complejo de Procesos en plantas de gases industriales. Tesis para optar por el grado de Doctor en Ciencias Técnicas. Universidad Central “Marta Abreu” de Las Villas, Cuba.

ICIDCA Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar (2000). Manual de los Derivados de la Caña de Azúcar. La Habana, Cuba, Imprenta MINAZ.

Intelligen SuperPro Designer® [cd-rom] Versión 9.0 (2013). Programa Informático. New Jersey: Intelligen Inc. http://www.aliexpress.com/item-img/Intelligen-SuperPro-Designer-v9-0-Build-2-English-version/914782004.html. [consultada el 20/10/2013]

KeyWordSpy. Disponible en www.keywordSpy.com.es [consultada el 20/10/2009]

Martinez, E. A., Villareal, L. M., Silva, J. A. (2002). Uso de diferentes materias primas para la producción biotecnológica de xilitol. Ciencia y Tecnología Alimentaria, 3(5), 295-301.

Napoles, A. I., Diaz, M., Acosta, E., Gonzalez, M., Manganelly, E. (2005) Tecnología del Proceso de Obtención de Licores de Xilosa a partir de Bagazo de Caña, para la Producción Biotecnológica de Xilitol. Brazilian Journal of Food Technology, volumen (9), 57-64.

Oquendo, H. (2002). Alternativas de desarrollo prospectivo de los derivados de la caña de azúcar. Tesis en opción al Grado Científico de Doctor en Ciencias Técnicas. UCLV

PDVSA Guía de Gerencia para Proyectos de Inversión de Capital (1999). Rapoport, A., Decision Theory and Decision Behaviour. MacMillan Press LTD. 1998, pp. 469.

Perez, A. (2012). Procedimiento metodológico para el diseño de procesos sostenibles de la agroindustria cubana. Santa Clara, Cuba. Editorial UCLV

Perry, R. H. (2008). Perry's Chemical Engineer's Handbook. New York, United States of America, McGraw Hill Book Company.

Peters, M. S.; Timmerhaus, K. D. (1991). Plant Design and Economics for Chemical Engineers. New York, United States of America, McGraw Hill Book Company

Secretos para tu Salud. Disponible en www.secretosparatusalud.com/product/68024/xilitol [consultada el 10/08/2015]

Sinnot, R. K. (2005) Coulson & Richardson’s Chemical Engineering: Chemical Engineering Design. Oxford, United Kingdom, Butterworth-Heinemann.

Villalba, M., Vélez, T., Arias, M., & Arrázola, G. (2011). Producción de Xilitol a Partir de Cascarilla de Arroz Utilizando Candida guilliermondii. Rev.Fac.Nac.Agr.Medellín, 62(1), 4897-4905.

Published

2016-07-01

How to Cite

Rabassa Olazábal , G., González Suárez , E. ., Pérez Sanchez , A., Miño Valdés , J. E. . ., & Pérez Martínez , A. (2016). Procedure for the evaluation of business opportunities in the sugar industry. Scientific Journal Visión De Futuro, 20(2). Retrieved from https://revistacientifica.fce.unam.edu.ar/index.php/visiondefuturo/article/view/107

Issue

Section

Original Articles

Similar Articles

<< < 5 6 7 8 9 10 11 12 13 > >> 

You may also start an advanced similarity search for this article.